English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
40 Liter(s)
54 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Columbus Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - 2-Row - US
7
37
1
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
14
17.9
Northern Brewer
30
Pellet
Boil
15 min(s)
9
8.5
Northern Brewer
12
Pellet
Boil
1 min(s)
9
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 semanas en fermentador
2.
2 semanas segundo fermentador
3.
3 semanas en botella

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 40.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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