Based on my version of Kitty Hawk Porter from the Briess recipe database, which called for 6.6 lbs of Sparkling Amber LME and 2 lbs of Porter DME. I can't find Porter DME. My original adaptation used 3.3 lbs each of Amber & Porter LME and 1 lb each of Amber & Traditional Dark DME. Here, my adaptation gets an upgrade with 1 fewer lb of DME (eliminating the Amber) to bring the ABV into the proper range, and the addition of some steeped grains for more color and flavor.
Fermentables
40% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
12% - Dry Malt Extract - Dark - US
1
44
30
Extract
40% - Liquid Malt Extract - Dark - US
3.3
35
17
Late
3% - Chocolate - UK
0.225
34
347
Steep
6% - Roasted Barley - UK
0.5
29
525
Steep
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
7
24.7
Goldings
0.3
Pellet
Boil
60 min(s)
5.7
6.0
Fuggles
1.1
Pellet
Boil
15 min(s)
4.1
7.9
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add Late Malt Addition (PORTER LME) - 20 minutes
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