American Porter Recipe - Rat Bastard Porter II

Recipe Info

Recipe Image

Rat Bastard Porter II

by on
Extract
5.1 Gallon(s)
3.5 Gallon(s)
60 min
75%
Based on my version of Kitty Hawk Porter from the Briess recipe database, which called for 6.6 lbs of Sparkling Amber LME and 2 lbs of Porter DME. I can't find Porter DME. My original adaptation used 3.3 lbs each of Amber & Porter LME and 1 lb each of Amber & Traditional Dark DME. Here, my adaptation gets an upgrade with 1 fewer lb of DME (eliminating the Amber) to bring the ABV into the proper range, and the addition of some steeped grains for more color and flavor.

Fermentables

40% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
12% - Dry Malt Extract - Dark - US
1
44
30
Extract
40% - Liquid Malt Extract - Dark - US
3.3
35
17
Late
3% - Chocolate - UK
0.225
34
347
Steep
6% - Roasted Barley - UK
0.5
29
525
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7
24.7
Goldings
0.3
Pellet
Boil
60 min(s)
5.7
6.0
Fuggles
1.1
Pellet
Boil
15 min(s)
4.1
7.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Late Malt Addition (PORTER LME) - 20 minutes
2.
Add Wort Chiller - 15 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rat Bastard Porter II
American Porter
  • 5.10 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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