American Amber Ale Recipe - Halloween Homeboo Pumpkin Ale

Recipe Info

Recipe Image

Halloween Homeboo Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
63%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 60 - US, Munich - UK, Aromatic Malt - UK , Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

77% - 2-Row - US
10
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Munich - UK
1
37
9
Mash
8% - Aromatic Malt - UK
1
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.9
22.4
Magnum
0.5
Pellet
Boil
5 min(s)
12.9
4.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154
2.
Pumpkin at 5 min
3.
2 tsp cinnamon, 1tsp pumpkin spice, 1/2 tsp nutmeg and 1/2 tsp vanilla at 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halloween Homeboo Pumpkin Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.2° SRM Color
  • 63% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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