British Brown Ale Recipe - Nut Brown Ale

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Chocolate Wheat Malt - DE, Biscuit Malt - BE, Special Roast - US, Brewer's Gold Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
25.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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