This recipe has been brewed 1 time(s)
Brew Session: Imperial stout
Disorder
11/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike temp was 175 because it was 41 degrees outside. Most times I need 170 to get right.
Recipe Facts
Imperial stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.118 OG
- 1.034 FG
- 32.9 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 51.7° SRM Color
- 75% Efficiency
- 10.8% ABV Alcohol
- 426 per 12oz Calories
