Imperial stout Brew Session

Brew Session Info

11/27/2016
(Include any important notes from brew day until tasting)

Strike temp was 175 because it was 41 degrees outside. Most times I need 170 to get right.

Water Infusion

Brew Session Specific

21 lb kg
68 °FC
153 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
8.24 gals liters
6.81 gals liters
166.11 °FC
166.11 °FC
3.66 gals liters
3.25 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.074 1.097 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
1.086 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.074 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.118. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.086 (1.118 predicted)
(1.034 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.034 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 51.7° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 426 per 12oz Calories
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