American IPA Recipe - Fresh Squeezed IPA clone

Recipe Info

Recipe Image

Fresh Squeezed IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Flaked Wheat - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
0.9
35
10
Mash
6% - Caramel/Crystal 75 - US
0.7
35
75
Mash
3% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Nugget
0.4
Pellet
FirstWort
60 min(s)
13.3
17.5
Citra
0.9
Pellet
Boil
20 min(s)
12
21.5
Mosaic
0.9
Pellet
Boil
15 min(s)
12.7
18.7
Citra
0.9
Pellet
Boil
0 min(s)
12
0.0
Citra
0.9
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4545
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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