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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    8% - Munich - Light 10L - US
    6% - Caramel/Crystal 75 - US
    3% - Flaked Wheat - US
    12 lb kg total fermentables

    Hops

    Nugget
    17.5
    Citra
    21.5
    Mosaic
    18.7
    Citra
    0.0
    Citra
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Fresh Squeezed IPA clone
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 57.7 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 9.4° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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