This recipe has been brewed 1 time(s)
Brew Session: MacBrau Blonde Kolsch
mpt2222
10/31/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
trying split brew process: mashing at night, sparging and boiling next day. Allow to rest overnight after mashing in at 151 (9:48 pm). Sparge 8-10 hours later, collect runnings and boil per recipe. Cool and pitch yeast starter when wort hits 65F. Started sparge at 830 am nearly 1 hour fly sparge time. Created yeast starter from new yeast pack two days beforePitched yeast starter at 3:30 pm when fully cooled to 65f. Started fermenting by 10 pm. Fermented at 62f for first couple days left ...
Recipe Facts
MacBrau Blonde Kolsch
Kölsch
- 6.10 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.045 OG
- 1.004 FG
- 22.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 2.8° SRM Color
- 59% Efficiency
- 5.2% ABV Alcohol
- 144 per 12oz Calories