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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsen - UK
    8% - Wheat - US
    8% - Vienna - DE
    2% - Acidulated Malt - DE
    2% - Table Sugar - Sucrose - US
    12.4375 lb kg total fermentables

    Hops

    Hallertau
    14.7
    Tettnang
    7.3
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    whirlfloc tablet

    Mash Steps

    Saccharification Rest
    fly sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of MacBrau Blonde Kolsch
    Kölsch
    • 6.10 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.004 FG
    • 22.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 2.8° SRM Color
    • 59% Efficiency
    • 5.2% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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