Witbier Recipe - Bwians Widdle Witbier

Recipe Info

Recipe Image

Bwians Widdle Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Just a widdle witbier

Fermentables

11% - 2-Row - US
1
37
1
Mash
47% - Bohemian Pilsner - DE
4.5
38
2
Mash
21% - Flaked Wheat - US
2
35
2
Mash
21% - Wheat Malt - DE
2
37
3
Mash

Hops

Zythos
0.5
Pellet
Boil
30 min(s)
10.9
16.0
Summer
1
Pellet
Boil
15 min(s)
6
11.4
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
9.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

Wyeast Belgian Wheat 3942
79%

Other Stuff

Grapefruit Peel
0.5
each
Boil
Coriander
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152F
2.
Ferment around 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bwians Widdle Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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