Blonde Ale Recipe - A Roast and Smash

{"RecipeId":31015,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109505,"Name":"A Roast and Smash","Description":"Roast 1lbs of the malt for 30min at 350F before mashing. Mash in 3.5g, then sparge with 1-1.5g. Partial boil. The taste is clean with a nice toasted malt flavour, just what I was looking for from the roasting. Cooled, this would be a good summer ale and will be the base for future brews.","ImageUrlRoot":"/img/r/06/06f073a4-73e4-44b4-80af-bd1927594782","StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6.2,"BoilSize":4,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1477490832740)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0404516129032257,"Fg":1.0101129032258065,"Srm":6.88635889618422,"Ibu":26.294684364683619,"BgGu":0.650028082380537,"Abv":3.9136935483870969,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"153753","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"38","L":"30","Use":"Mash","Id":"157890","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.5","Ibu":"26.2946843646836","Id":"160080","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"160081","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"43842","IngId":"1653","Name":"Danstar br97 Weat Coast Ale","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"30425","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"30856","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}