American Pale Ale Recipe - APA - Rock Bier - Frank Z-APA

Recipe Info

Recipe Image

APA - Rock Bier - Frank Z-APA

by on
All Grain
20 Liter(s)
27.2 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Chateau Melano - BE, Chateau CaraBlond - BE, Columbus Hops, Galena Hops, Centennial Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast.

This recipe was cloned from APA SOS Malte.

Fermentables

49% - Pilsner - DE
2.5
38
1
Mash
39% - Pale Ale - BE
2
38
3
Mash
6% - Chateau Melano - BE
0.3
37
31
Mash
6% - Chateau CaraBlond - BE
0.3
32
8
Mash

Hops

Columbus
5
Pellet
FirstWort
60 min(s)
15
8.7
Galena
5
Pellet
FirstWort
60 min(s)
13
7.5
Centennial
5
Pellet
FirstWort
60 min(s)
10.5
6.1
Columbus
7.5
Pellet
Boil
25 min(s)
15
9.1
Galena
7.5
Pellet
Boil
15 min(s)
13
5.6
Centennial
7.5
Pellet
Boil
5 min(s)
10.5
1.8
Columbus
12.5
Pellet
DryHop
3 day(s)
15
0.0
Galena
12.5
Pellet
DryHop
3 day(s)
13
0.0
Centennial
37.5
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Mangrove Jack's M42 New World Strong Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry-Hopping:
2.
DH no fim da maturacao, tres dias antes do envase (3.1g/L - 20% Columbus 20% Galena 60% Centennial)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Rock Bier - Frank Z-APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 27.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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