American Pale Ale Recipe - Aromatic Pale Ale

Recipe Info

Recipe Image

Aromatic Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
Aromatic Pale Ale

Fermentables

29% - 2-Row - US
3.5
37
1
Mash
29% - Munich - UK
3.5
37
9
Mash
25% - Maris Otter Pale - UK
3
38
3
Mash
12% - Vienna - DE
1.5
37
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Mosaic
1
Pellet
FirstWort
60 min(s)
12.7
40.7
Citra
0.25
Pellet
Boil
10 min(s)
12
3.5
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Palisade
1
Pellet
DryHop
7 day(s)
7.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Step 1
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aromatic Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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