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BL
by Brewer 110980 on 10/26/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - 60L - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, Vanguard Hops, Hallertauer Mittelfrüh Hops, Saphir Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
6% - Caramel/Crystal 60 - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
47.0 IBU (tinseth)
Bitterness
0.88
BG:GU
12.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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