Irish Red Ale Recipe - Irish Red Clone

Recipe Info

Recipe Image

Irish Red Clone

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Belgian Aromatic - BE, Dark Crystal 80L - UK, Extra Dark Crystal 120L - UK, Caramel Wheat Malt - DE, Crystal 90L - UK, Northern Brewer Hops, Whitbread Golding (Wgv) Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

77% - Dry Malt Extract - Munich - US
1.1023
42
8
Extract
4% - Belgian Aromatic - BE
0.0551
37
32
Steep
8% - Dark Crystal 80L - UK
0.1102
33
80
Steep
4% - Extra Dark Crystal 120L - UK
0.0551
33
120
Steep
4% - Caramel Wheat Malt - DE
0.0551
35
46
Steep
4% - Crystal 90L - UK
0.0551
33
90
Steep

Hops

Northern Brewer
0.1058
Pellet
Boil
60 min(s)
9
17.8
Whitbread Golding (Wgv)
0.1058
Pellet
Boil
20 min(s)
6.5
7.8
Fuggles
0.1058
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.2029
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Clone
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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