American Pale Ale Recipe - Defender of the crown

Recipe Info

Recipe Image

Defender of the crown

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Wheat - US, Torrified Wheat - US, Citra Hops, Bavarian mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tab (15min).

This recipe was cloned from Commoner.

Fermentables

50% - Pale 2-Row - CA
2.2
36
1
Mash
32% - Vienna - DE
1.4
37
4
Mash
11% - Wheat - US
0.5
39
1
Mash
7% - Torrified Wheat - US
0.3
36
2
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
12.4
31.3
Citra
15
Pellet
Boil
2 min(s)
12.4
2.0
Bavarian mandarina
20
Pellet
Boil
2 min(s)
6.5
1.4
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Bavarian mandarina
22
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tab (15min)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Defender of the crown
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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