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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Maris Otter Pale - UK
    14% - Flaked Oats - US
    9% - Munich Light - DE
    7% - CaraMunich II - DE
    3% - Chocolate - UK
    3% - Roasted Barley - UK
    2% - De-Husked Caraf II - DE

    Hops

    Magnum
    24.7
    East Kent Goldings
    5.6
    East Kent Goldings
    0.7

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Clarity Ferm

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Groovy Granola
    Oatmeal Stout
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 32.7° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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