This recipe has been brewed 1 time(s)
Brew Session: Scottish export
ChuckleHead
11/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Scottish export
Scottish Export
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.015 FG
- 20.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 13.4° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 175 per 12oz Calories