Scottish Export Recipe - Scottish export

Recipe Info

Recipe Image

Scottish export

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 120 - US, 2-Row - US, Vienna - UK, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
32% - 2-Row - US
3
37
1
Mash
11% - Vienna - UK
1
35
4
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish export
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Maple Pecan Ale - 3 Gallon

All Grain Recipe
by MrBrewManOtt 11/25/2024 10:30:41 AM

Clone Of Don't be a Dunkel Wei...

Dunkles Weissbier
by Brewer 133099 11/24/2024 6:03:21 AM

Cream III natal

All Grain Recipe
by Brewer 124942 11/23/2024 3:48:26 AM

Double Diamond Clone

All Grain Recipe
by Canadienmike 11/8/2024 12:21:18 PM
© 2024 by brewgr.com. All Rights Reserved.