Scottish Export Recipe - Scottish export

Recipe Info

Recipe Image

Scottish export

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 120 - US, 2-Row - US, Vienna - UK, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash
32% - 2-Row - US
3
37
1
Mash
11% - Vienna - UK
1
35
4
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish export
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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