Scottish Export Recipe - Scottish export
Scottish Export
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Scottish export
by ChuckleHead on 10/25/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 120 - US, 2-Row - US, Vienna - UK, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
53% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish export
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
20.5 IBU (tinseth)
Bitterness
0.39
BG:GU
13.4 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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