Scottish Export Recipe - Scottish export
Scottish Export
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Scottish export
by ChuckleHead on 10/25/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 120 - US, 2-Row - US, Vienna - UK, Wyeast Scottish Ale 1728 Homebrew Yeast.
53% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish export
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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