This recipe has been brewed 1 time(s)
Brew Session: Ichabods Spiced Wit
tataumarc
10/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Ichabods Spiced Wit
Witbier
- 6.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.015 FG
- 14.7 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 4.2° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 185 per 12oz Calories