Dancing Bear Pale Ale Recipe
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Dancing Bear Pale Ale
by Dan-K on 10/23/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
cloned from Mayfair Court
1% - Caramel/Crystal 60 - US
Fermentis Safale US-05
used 8 oz yeast slurry 3 weeks old.
Ferment at 62, then raise to 68 before cold crash at 34
Tasting Notes (1)
Tasted on 4/6/2017 by Dan-K
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.006
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
5.0° SRM
Color
-
74%
Efficiency
-
5.1% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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