Dancing Bear Pale Ale Recipe

Recipe Info

Recipe Image

Dancing Bear Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
cloned from Mayfair Court

Fermentables

49% - Pale 2-Row - US
5
37
1
Mash
30% - Vienna - DE
3
37
4
Mash
15% - Munich Light - DE
1.5
37
6
Mash
5% - White Wheat - US
0.5
40
2
Mash
1% - Caramel/Crystal 60 - US
0.125
36
60
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12.4
40.6
Mt. Hood
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
used 8 oz yeast slurry 3 weeks old.
2.
Ferment at 62, then raise to 68 before cold crash at 34

Tasting Notes (1)

Dan-K

Tasted on 4/6/2017 by Dan-K

Recipe Facts

Dancing Bear Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.0° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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