Dan and Phil ESB Recipe

Recipe Info

Recipe Image

Dan and Phil ESB

by on
All Grain
6 Gallon(s)
7 Gallon(s)
70 min
75%
ESB ALE

Fermentables

93% - Maris Otter Pale - UK
11
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Challenger
1.25
Pellet
Boil
60 min(s)
7
26.3
East Kent Goldings
0.67
Pellet
Boil
10 min(s)
5.5
4.0
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dan and Phil ESB
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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