This recipe has been brewed 2 time(s)
Brew Session: Breakfast Stout
ClayBrew
8/23/2014 12:00:00 AM
- Fermentation
- Conditioning
Followed recipe but added 1/2 pound of sugar
Recipe Facts
Breakfast Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.091 OG
- 1.023 FG
- 40.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 59.3° SRM Color
- 75% Efficiency
- 8.8% ABV Alcohol
- 318 per 12oz Calories