American Porter Recipe - Smooth as 40

Recipe Info

Recipe Image

Smooth as 40

by on
All Grain
20 Liter(s)
25.7 Liter(s)
60 min
75%
Based on a Black Butte Porter Clone from Deschutes Brewery

Fermentables

63% - Pale 2-Row - US
2.8
37
1
Mash
10% - Chocolate Malt - US
0.45
34
350
Mash
9% - Wheat Malt - DE
0.4
37
2
Mash
9% - Crystal 70L - UK
0.4
34
70
Mash
9% - Carapils - DE
0.4
33
2
Mash

Hops

Cascade
15
Pellet
Boil
30 min(s)
5.8
8.5
Tettnang
30
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Direct Heat
54
10 min
Saccharification Rest
Direct Heat
69
30 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smooth as 40
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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