American IPA Recipe - Akkas APA de Papa 2

Recipe Info

Recipe Image

Akkas APA de Papa 2

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Aromatic Malt - UK , Caramel/Crystal 80 - US, CaraAroma - DE, Mosaic Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas APA de Papa.

Fermentables

76% - Pale Ale - DE
11.5
39
2
Mash
14% - Wheat Malt - DE
2.2
37
2
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - CaraAroma - DE
0.5
35
130
Mash

Hops

Mosaic
60
Pellet
Boil
90 min(s)
11.5
29.7
Mosaic
60
Pellet
Boil
15 min(s)
11.5
13.8
Mosaic
40
Pellet
Boil
7 min(s)
11.5
5.0
Mosaic
40
Pellet
Boil
1 min(s)
11.5
0.8
Amarillo
200
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.004
kg
Boil

Mash Steps

Step 1
Decoction
50
15 min
Step 2
Infusion
65
45 min
Step 3
Infusion
78
15 min

Special Instructions

1.
Ferment at 14.5C for 3 days (will rise to aprx 18C)
2.
Ferment at 18C for 3 days (hold it at 18C)
3.
Ferment at 20C for 3 days
4.
Ferment at 22C for 5 days
5.
Decant and add 312 gram sugar
6.
Keg

Tasting Notes (1)

Akkamannen

Tasted on 11/22/2016 by Akkamannen

Notes:

After 9 days gravity at 1014, 2nd generation Nottingham

Recipe Facts

Akkas APA de Papa 2
American IPA
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.4° SRM Color
  • 74% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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