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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale Ale - DE
    14% - Wheat Malt - DE
    3% - Aromatic Malt - UK
    3% - Caramel/Crystal 80 - US
    3% - CaraAroma - DE

    Hops

    Mosaic
    29.7
    Mosaic
    13.8
    Mosaic
    5.0
    Mosaic
    0.8
    Amarillo
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Protafloc
    Yeast Nutrient

    Mash Steps

    Step 1
    Step 2
    Step 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Akkas APA de Papa 2
    American IPA
    • 55.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 49.2 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 12.4° SRM Color
    • 74% Efficiency
    • 6.7% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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