Tropical Stout Recipe - Bonfire toffee stout
Tropical Stout
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Bonfire toffee stout
by Brewer 110919 on 10/20/2016
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Chocolate - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Smoked Malt - DE, Torrified Wheat - US, Danstar Nottingham Homebrew Yeast.
69% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
7% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bonfire toffee stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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