Double IPA Recipe - LCL Barrel IPA

Recipe Info

Recipe Image

LCL Barrel IPA

by on
All Grain
18 Gallon(s)
23 Gallon(s)
60 min
70%
Project #7

Fermentables

76% - 2-Row - US
45
37
1
Mash
9% - Munich - Light 10L - US
5.4
35
8
Mash
6% - Caramel/Crystal 40 - US
3.6
35
40
Mash
5% - Carapils - Dextrine Malt - US
2.7
33
1
Mash
5% - Cane Sugar - US
2.7
46
1
Late

Hops

Magnum
12
Pellet
Boil
60 min(s)
9
81.5
Simcoe
4.5
Pellet
Boil
30 min(s)
13
33.9
Centennial
6
Pellet
Boil
10 min(s)
10.5
17.2
Citra
7.5
Pellet
Boil
5 min(s)
12
13.5
Simcoe
3
Pellet
Boil
5 min(s)
13
5.9
Simcoe
4.5
Pellet
DryHop
6 day(s)
13
0.0
Citra
4.5
Pellet
DryHop
6 day(s)
12
0.0
Centennial
6
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LCL Barrel IPA
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 152.1 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 301 per 12oz Calories
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