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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    9% - Munich - Light 10L - US
    6% - Caramel/Crystal 40 - US
    5% - Carapils - Dextrine Malt - US
    5% - Cane Sugar - US
    59.4 lb kg total fermentables

    Hops

    Magnum
    81.5
    Simcoe
    33.9
    Centennial
    17.2
    Citra
    13.5
    Simcoe
    5.9
    Simcoe
    0.0
    Citra
    0.0
    Centennial
    0.0
    48 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of LCL Barrel IPA
    Double IPA
    • 18.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.017 FG
    • 152.1 IBU (tinseth) Bitterness
    • 1.74 BG:GU
    • 8.8° SRM Color
    • 70% Efficiency
    • 9.1% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

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