Wee Heavy Recipe - Scotch mist

Recipe Info

Recipe Image

Scotch mist

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
68%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Munich Dark - DE, Roasted Barley - UK, Flaked Oats - US, Crystal 45L - UK, Nugget Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
5
38
3
Mash
30% - Smoked Malt - US
3
37
9
Mash
10% - Munich Dark - DE
1
37
15
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
20.0
Nugget
20
Pellet
Boil
15 min(s)
13.3
9.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch mist
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.026 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 21.8° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 326 per 12oz Calories
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