Double IPA Recipe - New Zealand IIPA
Double IPA
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New Zealand IIPA
by Brewer 110287 on 10/19/2016
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Brown Sugar - US, Wheat - US, Munich - 60L - US, Pacific Gem Hops, Nelson Sauvin Hops, Motueka Hops, Kohatu Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from New Zealand IPA.
5% - Caramel/Crystal 40 - US
5% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
New Zealand IIPA
Double IPA
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.016
FG
-
107.0 IBU (tinseth)
Bitterness
-
1.38
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
266 per 12oz
Calories
Clone This Recipe
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