Belgian Golden Strong Ale Recipe - Bye bye blondie

Recipe Info

Recipe Image

Bye bye blondie

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
73%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Chit, Mosaic Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Heart of gold.

Fermentables

81% - Pilsner - DE
3
38
1
Mash
5% - Table Sugar - Sucrose - US
0.2
46
0
Late
5% - Belgian Aromatic - BE
0.2
37
32
Mash
8% - Chit
0.3
32
2
Mash

Hops

Mosaic
9
Pellet
Boil
60 min(s)
11.7
18.1
Saaz
50
Pellet
Boil
15 min(s)
3.3
14.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bye bye blondie
Belgian Golden Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.7° SRM Color
  • 73% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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