American Pale Ale Recipe - American Pale Ale V1

Recipe Info

Recipe Image

American Pale Ale V1

by on
All Grain
24 Liter(s)
31 Liter(s)
60 min
70%
American Pale Ale V1

Fermentables

100% - Vienna - DE
5.6
37
4
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
17.7
Centennial
40
Pellet
Boil
15 min(s)
7.8
16.3
Amarillo
40
Pellet
Boil
5 min(s)
8.2
6.9
Cascade
80
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
Primary for 7 days at 18°
2.
FG 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale V1
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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