Clone Of northern smashing pumpkin ale Recipe

Recipe Info

Recipe Image

Clone Of northern smashing pumpkin ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from northern smashing pumpkin ale.

Fermentables

70% - Pale 2-Row - US
7.5
37
1
Mash
23% - Munich - UK
2.5
37
9
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
21.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
lb
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1 oz pumpkin pie spice at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of northern smashing pumpkin ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 9.9° SRM Color
  • 88% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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