American Pale Ale Recipe - The Pale of Ales

Recipe Info

Recipe Image

The Pale of Ales

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Another version of the 15 Minute American Pale Ale

Fermentables

89% - Dry Malt Extract - Light - US
5
44
8
Extract
7% - Caramel/Crystal 60 - US
0.4
36
60
Steep
4% - Caramel/Crystal 40 - US
0.2
35
40
Steep

Hops

Amarillo
1.75
Pellet
Boil
15 min(s)
7
23.9
Mosaic
1
Pellet
Boil
5 min(s)
11.3
8.9
Amarillo
0.3
Pellet
Boil
5 min(s)
7
1.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.9
2.3
Cascade
1.75
Pellet
FlameOut
0 min(s)
5.9
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pale of Ales
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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