This recipe has been brewed 1 time(s)
Brew Session: Wort Hops IPA
BeerTokay
10/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
7.35pm Grain OnBoil OnKept 3L back on the hops to see what happens, will do a secondary fermentation for two weeks then bottle the remainder. After a week in the secondary fermenter, found the bung didn't have the hole the entire way through... will give it four more days.
Recipe Facts
Wort Hops IPA
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.014 FG
- 51.9 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 7.8% ABV Alcohol
- 253 per 12oz Calories
