This recipe has been brewed 2 time(s)
Brew Session: Tribute Tribute - Extract
Apprentice-Brewer-US-GA
3/12/2017 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
Second attempt. Need to make sure I use the right amount of Maris Otter this time.Converted lbs/ozs to grams and adjusted hops for actual AA% variance from recipe.2360 grams Maris Otter Extract544 grams Munich Malt LME31.6 grams Fuggles26 grams Willamette * 226.4 grams Styrian Goldings * 2 Had difficultly measuring out the LME. Ended up with 1.3lb of Dark Munich and 5.25lb of Maris Otter.Added Fuggles FWH @ 160F.Got 4.7 gallons out of boil kettle. OG 1.050. Added 3.3 Quarts Spring Water to ...
Brew Session: Tribute Tribute - Extract
Apprentice-Brewer-US-GA
12/10/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Pre-boil G 1.040 @ 78F (7 gallon) = 1.042OG 1.055 @65.1F = 1.055Got 5 gallons out of boil kettle. Added 1/2 gallon water. OG [email protected] = 1.050Ouch ... why so high?Figured it out. Recipe asked for 5lb Maris Otter Malt extract. I used 6lb. Oops.12/27/2016 : FG 1.011 @ 65.5F = 1.011. 77% attenuation for 5.1% ABV.
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.042 OG
- 1.010 FG
- 33.0 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 5.4° SRM Color
- 70% Efficiency
- 4.1% ABV Alcohol
- 137 per 12oz Calories