Saison Recipe - Saison Classic

Recipe Info

Recipe Image

Saison Classic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
http://growlermag.com/homebrew-recipe-saison-classic/

Fermentables

50% - Pilsner - BE
5
36
2
Mash
40% - Vienna - UK
4
35
4
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.0
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148* 60- 90 min.
2.
ferment no lower than 70, better at 80* (check the yeast)
3.
high c02

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Classic
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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