Saison Recipe - Saison Classic

Recipe Info

Recipe Image

Saison Classic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
http://growlermag.com/homebrew-recipe-saison-classic/

Fermentables

50% - Pilsner - BE
5
36
2
Mash
40% - Vienna - UK
4
35
4
Mash
10% - Wheat - US
1
39
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.2
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.0
East Kent Goldings
0.25
Pellet
DryHop
5 day(s)
5.5
0.0
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148* 60- 90 min.
2.
ferment no lower than 70, better at 80* (check the yeast)
3.
high c02

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Classic
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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