This recipe has been brewed 1 time(s)
Brew Session: kettle gose 2.0 - 98
S13DRIFT
1/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
after 5 minute pasteurization boil I utilized an immersion chiller and stirred until temp dropped to 90. I pitched good belly 1qt mango and 6oz blueberry (all i had) into kettle. I wrapped the top with cling wrap and purged w/co2 before putting the lid on to seal. It took 28 hours to reach terminal ph of 3.2. The next afternoon i boiled off for about 35 minutes, adding a .6 of mosaic hops. chilled w/CFC and dispensed into 2-6gal fermenters. added an overpitch of 500ml wlp001 from my local ...
Recipe Facts
kettle gose 2.0 - 98
Berliner Weisse
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.010 FG
- 18.3 IBU (brewgr) Bitterness
- 0.38 BG:GU
- 2.2° SRM Color
- 70% Efficiency
- 4.9% ABV Alcohol
- 157 per 12oz Calories