This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout - Extract
Brewer 110861
10/8/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Wort Cooled to ~76F before direct pitching of dry yeast
Recipe Facts
Oatmeal Stout - Extract
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 30.9 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 38.0° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories