English IPA Recipe - Nicks Fresh Squeezed IPA

Recipe Info

Recipe Image

Nicks Fresh Squeezed IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
7% - Crystal 60L - UK
1
34
60
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
28.2
Citra
1
Pellet
Boil
15 min(s)
12.7
17.8
Mosaic
1
Pellet
Boil
15 min(s)
11.3
15.8
Citra
1
Pellet
Boil
1 min(s)
12.7
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Dry hop: 1.0 oz each of Citra and Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Fresh Squeezed IPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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