American IPA Recipe - IPA WIP

Recipe Info

Recipe Image

IPA WIP

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
Simple IPA

Fermentables

83% - Pale 2-Row - US
20
37
1
Mash
4% - Carafoam - DE
1
34
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Azzaca
2.5
Pellet
Boil
60 min(s)
10.3
44.1
Hallertaua Blanc
2.5
Pellet
Boil
15 min(s)
7.2
15.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA WIP
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 59.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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