German Pils Recipe - Flensburger
German Pils
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Flensburger
by Brewer 106891 on 3/19/2016
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 16.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Dry Malt Extract - Light - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
9% - Melanoidin Malt - US
70% - Dry Malt Extract - Light - US
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
16.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
36.5 IBU (tinseth)
Bitterness
0.73
BG:GU
7.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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