Saison Recipe - Hoppy french saison

Recipe Info

Recipe Image

Hoppy french saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html

Fermentables

88% - Pilsen - UK
9.25
36
1
Mash
12% - Wheat - UK
1.25
37
2
Mash

Hops

Saaz
2.25
Pellet
Boil
60 min(s)
3.8
30.5
Saaz
1.75
Pellet
Boil
10 min(s)
3.8
8.6
Saaz
1.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 80 min @ 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy french saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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