Saison
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Heidi
by Mellowerks on 10/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Heidelberg - DE, Spelt Malt - DE, Chit - DE, Golden Naked Oats - UK, Hull Melon Hops, Opal Hops, Yeast Bay Saison/Brett Homebrew Yeast, Yeast Nutrient, Irish Moss, Potassium Metabisulfite.
4% - Golden Naked Oats - UK
name
Yeast Bay Saison/Brett
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.013
FG
50.3 IBU (tinseth)
Bitterness
0.79
BG:GU
5.1 ° SRM
Color
68%
Efficiency
6.6 % ABV
Alcohol
214 per 12oz
Calories
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