Saison Recipe - Heidi

Recipe Info

Recipe Image

Heidi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Heidelberg - DE, Spelt Malt - DE, Chit - DE, Golden Naked Oats - UK, Hull Melon Hops, Opal Hops, Yeast Bay Saison/Brett Homebrew Yeast, Yeast Nutrient, Irish Moss, Potassium Metabisulfite.

Fermentables

77% - Heidelberg - DE
10
36
2
Mash
15% - Spelt Malt - DE
2
37
2
Mash
4% - Chit - DE
0.5
35
2
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash

Hops

Hull Melon
0.5
Pellet
Boil
15 min(s)
7
5.8
Hull Melon
1
Pellet
Boil
15 min(s)
7
11.7
Opal
1
Pellet
Boil
15 min(s)
13
21.7
Hull Melon
0.5
Pellet
Boil
5 min(s)
7
2.3
Opal
1
Pellet
Boil
5 min(s)
13
8.7
Hull Melon
1
Pellet
FlameOut
0 min(s)
7
0.0
Opal
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Yeast Bay Saison/Brett
80%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heidi
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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