Kölsch Recipe - Full Nelson V2

Recipe Info

Recipe Image

Full Nelson V2

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Caramel Pils - DE, Red Wheat - US, 2-Row - US, Warrior Hops, Nelson Sauvin Hops, Wyeast PC Rogue Pacman 1764 Homebrew Yeast.

This recipe was cloned from Full Nelson.

Fermentables

10% - Vienna - US
2
36
4
Mash
25% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel Pils - DE
1
34
8
Mash
10% - Red Wheat - US
2
38
2
Mash
50% - 2-Row - US
10
37
1
Mash

Hops

Warrior
1
Pellet
Boil
40 min(s)
16
23.4
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast PC Rogue Pacman 1764
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 mins @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Nelson V2
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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