Kölsch Recipe - Full Nelson V2
Kölsch
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Full Nelson V2
by Chief on 10/12/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Caramel Pils - DE, Red Wheat - US, 2-Row - US, Warrior Hops, Nelson Sauvin Hops, Wyeast PC Rogue Pacman 1764 Homebrew Yeast.
This recipe was cloned from Full Nelson .
25% - Maris Otter Pale - UK
name
Wyeast PC Rogue Pacman 1764
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
23.4 IBU (tinseth)
Bitterness
0.43
BG:GU
3.9 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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