American Porter Recipe - Fullers London Porter

Recipe Info

Recipe Image

Fullers London Porter

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Using the basic Fullers London Porter grain bill perecntages, but brewing slightly stronger and using Colombus and cascade. Two versions of Maris Otter as mine comes in at 2.53 Lovibond (5 EBC)

Fermentables

36% - Maris Otter Pale - UK
0.5385
38
2
Mash
36% - Maris Otter Pale - UK
0.5385
38
3
Mash
13% - Brown Malt - UK
0.195
33
65
Mash
9% - Crystal 70L - UK
0.13
34
76
Mash
7% - Chocolate - UK
0.098
34
508
Mash

Hops

Columbus
3
Pellet
Boil
45 min(s)
16.5
34.0
Cascade
3
Pellet
Boil
15 min(s)
7
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers London Porter
American Porter
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 38.4 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 47.9° SRM Color
  • 53% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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