American Porter Recipe - Fullers London Porter

Recipe Info

Recipe Image

Fullers London Porter

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
53%
Comments  Brew Sessions (0)
Using the basic Fullers London Porter grain bill perecntages, but brewing slightly stronger and using Colombus and cascade. Two versions of Maris Otter as mine comes in at 2.53 Lovibond (5 EBC)

Fermentables

% kg fermentable ppg   L   usage  
36% 0.5385 Maris Otter Pale - UK 38
Mash
36% 0.5385 Maris Otter Pale - UK 38
Mash
13% 0.195 Brown Malt - UK 33
65°
Mash
9% 0.13 Crystal 70L - UK 34
76°
Mash
7% 0.098 Chocolate - UK 34
508°
Mash
1.5 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 45 minutes 16.5 34.0
3 Cascade Pellet Boil 15 minutes 7.0 4.4
6 g IBUs calculated using the Rager formula

Hop Summary

g variety type AA
3 Columbus Pellet 16.5
3 Cascade Pellet 7.0
6 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fullers London Porter
American Porter
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.059
1.015
47.9° SRM
53%
38.4 IBU (rager)
0.65
5.8% ABV
200 per 12oz
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