American Brown Ale Recipe - start 2
American Brown Ale
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start 2
by Brewer 108599 on 10/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 9.36 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Flaked Barley - US, Pale Chocolate - UK, CaraMunich II - DE, Abbey Malt - DE, Galena Hops, Challenger Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.
78% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
start 2
American Brown Ale
5.00
Gallons
Liters
Batch Size
9.36
Gallons
Liters
Boil Size
70
min
Boil Time
1.064
OG
1.016
FG
44.4 IBU (tinseth)
Bitterness
0.70
BG:GU
24.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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